Speciallty coffee from
Colombia, roasted in Berlin
Speciallty coffee from
Colombia, roasted in Berlin
Colombia, roasted in Berlin
Sierra Nevada, Colombia
Tayrona is a Specialty coffee with low acidity
Under the natural jungle shade, on the slopes of the Sierra Nevada mountain region, there grow the wonderful coffee cherries of Tayrona. Chocolatey notes and nutty flavors await you with every sip of Tayrona.
Arbelaez, Colombia
Meet Magdalena
Take perfect, natural soil up in the mountains, combine it with permaculture growing methods and medium-grade roast, and you will get the absolutely stunning Magdalena. A perfect, all-around coffee that you will enjoy with every brewing method.
Libano, Colombia
Tolima redefines fruity notes in specialty coffee.
Our farmers are our partners, and we make sure that they always pursue unconventional ways to cultivate and process their coffee. Tolima, for example, undergoes more than 300 hours of anaerobic fermentation, and we roast it light—just to get that crisp brown color. The result? Red apples on the nose, orange wine on the palate. Brew it in any filter coffee method, and you will get a perfect coffee drink for the afternoon.
Low acidity, chocolaty and nutty
Sweet and balanced acidity with almond notes
